08212017Mon

Dining

Are you visiting Campania because, apart from the cultural and natural beauties, you are attracted by its powerful gastronomic tradition? Then you are part of a good "historical" group of…
Completely different from the Neapolitan one, it is prepared with ‘fior di latte’ cheese, from the Lattari Mountains and it is now popular all over the world. One of the…
Ischia on the table! Pasquale Palamaro, star-chef of “Indaco”, the Regina Isabella Hotel restaurant in Ischia, tells us about his love and passion for the cuisine and tradition of Ischia.…
From the creativity of brothers Gianluca and Marco Campajola, the Pdm_Nitro Ice Cream cocktails are born: creative preparations that also use advanced mixing techniques. Strong mule: vodka, ginger concentrate, tonic…
That the Amalfi Coast is one of the wonders of the world is well-known: from Vietri to Amalfi there is a succession of enchanting villages set between the rocks and…
Stefano Mazzone, executive chef at the Grand Hotel Quisisana in Capri, tells us about his passion for cooking and for his island. The peculiarity of the gastronomic tradition of Capri,…
In the past, in Campania, guests were welcomed by offering a homemade liqueur. The most typical and best-known liqueurs, produced with the cold infusion method, are limoncello, nanassino and nocillo.…
One of the most important island specialties, rabbit. An ancient and characteristic tradition since breeding. A delicious recipe not to miss Whoever arrives on the top of mount Epomeo, 789…
A list of the most typical Easter sweets of Campania. Where’s suggestions on how to enrich your Easter table with a touch of sweetness, taste, and tradition. The most traditional…
Santa Gorga, chef of the restaurant Il Cannito in Paestum, tells us about the particularities of the Cilento cuisine, the importance of kilometer zero products and about the clever fusion…
Irpinia is one of the greenest areas of Campania, who has linked its name and its fame to the delicious products that characterize its land. Excellent wines, both white and…
Province by province, the brewing excellencies of Campania that are part of the Campania Breweries Association (AIB). Eight different identities for only one love: beer. Salerno: Aspide Brewery: pure malt…
Vincenzo Bacioterracino, Executive Chef of the Parker's Hotel in Naples speaks to us about typical Neapolitan cuisine, and the ingredients used in it. A tale in which Bacioterracino focuses on…
Campania boasts many ancient and precious vines, some even centuries old. The wines praised in antiquity by Cicero, Plinio, Marziale and Virgil, in fact, are nothing more than the ancestors…
A specialty from the Cilento area which is the outcome of an exceptional combination between the queen of the Campania cuisine, mozzarella, and myrtle. An antique recipe which gave life…
The proposal of the Renaissance Naples Mediterraneo Hotel’s chef for a perfect menu Taste, appearance and health. In a dish prepared by Pasquale De Simone, executive chef of the Renaissance…
Superstition, in Naples, has a special place, so much that it has an entire vocabulary dedicated to it. There are the evil eye and bad luck, ie the ability of…
In Naples, the food and wine experience starts right from the airport. Behind the choice of the shops in the terminal, including their location, there is a careful study of…
A short walk from the Central Station, a restaurant pizzeria dedicated to three artists which have made the name of Naples famous in the world. Fresh ingredients, traditional dishes and…
Located in Naples’s upmarket piazza dei Martiri, the bistrot owned by the Campajola family offers a warm, welcoming, innovative atmosphere. A guarantee of quality, taste and courtesy for the past…
One of the most time-honoured dishes of Neapolitan cuisine and a symbol of Neapolitan creativity. First invented after World War II as a poor man’s meal, though originally of ancient…
Every September all the provinces dress up to celebrate their local culinary specialties amid street markets, music and entertainment. September: Festival time! Campania celebrates its most exquisite gastronomic products with…
Boasting one of the most beautiful panoramic views of Sorrento, on the fifth floor of the Hotel Continental, you can enjoy an all-round sensory experience that will make you fall…
The tenth annual ‘Palio del Grano’, a large festival dedicated to wheat, will be held in Caselle in Pittari, a town and commune located in the southern area of the…
A gastronomic extravaganza held in Anacapri’s historic centre featuring pizzas prepared on-the-spot, jazz and other performances. An occasion to celebrate the 10th anniversary of ‘Capri Craft Beer’ at an all-night…
The summer event dedicated to good wine and culture, an opportunity to learn more about wine and the art of wine-making in Campania. The event is scheduled to be held…
If, while holidaying in Campania, you order a ‘Caprese’, the waiter is likely to ask you whether you want a salad or a dessert because, in Campania, the word ‘Caprese’…
Just steps away from the Duomo of San Gennaro and from San Gregorio Armeno, the pizzeria and restaurant Casa Tua al Duomo is easy to access from the Centrale and…
There are many reasons to uncork a bottle of wine: an engagement, a first date, celebrating a new job, a wedding or a big accomplishment. For others, the best wine…
The most important event in April was the ninth edition of the international congress of haute cuisine entitled ‘Le strade della mozzarella’. For two days, at the Savoy Beach Hotel…
The story of Pizzeria Vesuvio began with Nonna Concettina who sold fried pizza with bacon bits and ricotta in piazza Mercato in Naples. Real street food, served with a glass…
Easter lunch in Naples starts with ‘fellata’, a series of typical cold cuts from Campania, arranged on a large platter: salami, capicollo (a cold cut made from a whole, dry-cured…
INTERNATIONAL CUISINE AL MUERZO – A corner of Spain in the heart of Naples. Via Bausan, 4. T: 081425093 www.almuerzo.org AMIR – The secrets of Arab cuisine handed down by…
The family represents a dynasty of restaurateurs that has endured since the late 1800’s. Masters of Neapolitan culinary art for over two centuries.
The 2016 Michelin Guide has named Campania as the second most dynamic region in Italy with 38 stars, following hot on the heels of Lombardy which has 58. Naples is…
Teatro Posillipo A multi-purpose space that can be enjoyed seven days a week. A new season and a new direction for Teatro Posillipo which, thanks to a generous investment by…
Protected Geographical Indication (PGI) identifies products linked to a specific geographical area. A fundamental element, required by the European Union is that at least one of the stages of production,…
People’s passion for wine is growing steadily. When visiting wine cellars, enthusiasts and connoisseurs find just another reason for having made the trip: wine has the advantage of bringing eno-tourists…
In discovery of Falanghina and Aglianico, arguably two of Campania’s most important grape varieties. Were bring you a pick of the most representative wines of the region.
Located in the heart of Vomero, the pizzeria was founded by the master pizzamaker. Gaetano Esposito who with his son Enzo continues to delight Neapolitans and tourists with its tasty…
Located behind Piazza del Plebiscito and near the entrance of the Tunnel Borbonico, the Pizzeria Borbonica proposes.True Neapolitan Pizza in a friendly atmosphere of the ancient Naples. The secret of…
A so-called artisanal ice cream parlour or 'gelateria artigianale’ established by two young forward-looking entrepreneurs who decided to support a back-to-basics approach by focusing of high-quality fresh ingredients, style and…
The passion for wine is becoming increasingly widespread. Appreciated by more mature palates, it is also gradually winning over younger members of the population, counteracting the sub-culture of spirits and…
Nature, the sky, sea, relaxation and light, healthy food: these are the ingredients for a boating holiday, where lunch is, above all, a moment to share the good things in…
In a picturesque street of Naples, in a corner of the city made of sounds and colors, in a film of Totò and Eduardo De Filippo, you meet the pizzeria…
The restaurant is based on neapolitan traditional cuisine. Everybody is welcomed with kindness. Seasonal variations are made throughout the year, the traditonal Neapolitan pizza menù and the exquisite atmosphere all…
In discovery of the main sources used for the bottling of mineral water in the region. Characteristics, taste and therapeutic properties One of Campania’s many gifts of nature include its…
Slow Food Campania is the regional co-ordinator of the international Slow Food Association, a non-profit association which, since 1986, has worked towards promoting an interest in food that recognizes the…
Non solo pizza is a take away pizzeria infused with a welcoming, cozy atmosphere. The basic ingredients of Marco’s pizza include love, passion, high-quality ingredients and the famous water of…
Located in the heart of Vomero, the restaurant-pizzeria was founded in 1916 by Salvatore Grasso. Today the family “Grasso” keep up the name “Gorizia”, with great enthusiasm and passion, continuing…
Famed for its superb selection of fresh, local Mediterranean dishes, Belmond Hotel Caruso’s Belvedere Restaurant offers diners an unforgettable experience. Chef Mimmo di Raffaele takes guests on a tantalising journey…
The Terrazza Bosquet Restaurant headed up by Michelin starred Chef Luigi Tramontano offers an elegant combination of regional and Mediterranean cuisine, using fresh, local produce including a variety of citrus…
Vitigno Italia, the eleventh international Fair dedicated to Italian wines and wine-producing areas was held against the magnificent backdrop of Castel dell’Ovo. Established in 2005, the Fair has now become…
Established in 1738 and located under the arch which from Piazza Dante bring to via Constantinopoli, Port’Alba was a meeting place for artists and writers. A characteristic place to enjoy…
Antica Pizzeria Capasso founded in Porta San Gennaro, in the heart of Via Foria is managed by the grandfather Vincenzo descending Donna Adele, who offers with his kin to the…
A romantic, gourmet restaurant located in Praiano, in the heart of the Amalfi coast, between Amalfi and Positano. A minimalist, design restaurant, embellished by the Murano glass sculptures of Cuban…
Located at 480 metres above sea level, its glass-fronted terrace offers diners a magnificent view. An iconic Ischia-based restaurant specializing in game
These are the 10 rules to learn how to recognize the Real Neapolitan Pizza!
Master of Neapolitan Culinary art for over two centuries, for Alfonso Mattozzi, owner of the restaurant, cooking means knowledge, transformation, pairing ingredients and creating: "Cooking is an art, not a…
The philosophy that distinguishes “La Taverna di Bacco is the painstaking, ongoing search for excellence in the food and wine sector, with particular emphasis on Campanian products that make our…
Da Gaetano is one of the most attractive places of the island of Ischia. Gaetano offers the True Neapolitan pizza in a friendly atmosphere, but the secret of his success…
Il Pirata was established in Praiano, a sun-drenched town known for its gastronomic fare, surrounded by clear skies and the deep blue waters of the sea. However, this is not…
A menu boasting an array of tantalizing, sought-after dishes, courteous, professional staff and a pleasant, welcoming ambience combine to make diners feel completely at home, or even more comfortable than…
Easter lunch in Naples starts with ‘fellata’, a series of typical Campanian cold cuts arranged on a huge platter: salami, capicollo (a cold cut made from a whole, dry-cured pork…
Naples has always been a city open to new ideas, not only welcoming and adopting the expressions and customs of different cultures but also reinventing them in a wholly new…
Carmnella opened her first trattoria in 1892. In 1997, her granddaughter, Carmela Russo, relocated the eatery to its current premises, where she now runs it with her husband Salvatore Esposito,…
The secret for an unforgettable Minestra Maritata (Married Soup) according to Massimo Di Porzio, of the Umberto restaurant and Vincenzo Esposito of the Carmnella trattoria This is the dish that…
Where in Naples can you find all the warmth and comfort of the best traditional dishes? Which are the most authentic trattorias? This month Where offers readers a pick of…
Overcoming individualism, strength through cooperation, exporting a system abroad that not only focuses on the product per se but also on the restaurant business as a whole. This is the…
Even if your nutritionist is likely to disapprove, make sure to indulge, for just one or two days, in the multitude of sinful specialties that the city has to offer.…
ANTICA FRIGGITORIA SPACCANAPOLI – Its fried food is served in a classical “coppetiello”, a paper cone designed to absorb excess fat. Via Benedetto Croce, 42. T: 3473357240CHIPSTAR – Only fresh,…
List of restaurants in Naples
ACQUA PAZZA – Corso Garibaldi, 38, Cetara. T: 089261606 www.acquapazza.it AGLIO, OLIO E POMODORO – Via Luigi Mazzella, 84, Ischia Ponte. T: 08119143460 www.aglioolioepomodoro.com
HOTEL BELMOND CARUSO, BELVEDERE – Renowned for its excellent menu featuring fresh Mediterranean specialities, the Belvedere restaurant has an elegant dining room, a beautiful terrace and an outdoor area, near…
AL MUERZO – A corner of Spain in the heart of Naples. Via Bausan, 4. T: 081425093 www.almuerzo.org AMIR – The secrets of Arab cuisine handed down by generations of…