Guided tours among ancient wine cellars and lush vineyards for the tenth edition of the event organized by Pro Loco Panza. A thin red line will reveal Ischia’s ancestral bond with wine.
Tastings (including the “piennolo” tomato, fig jam, olive oil, digestive liquors with wild herb extracts), themed dinners and evening routs will enrich the daily gastronomic tours, without distracting the attention from the central product, grapes, which here is declined in its many varieties.
From 10 to 20 September
Ischia. Info and reservations T: 081908436 www.prolocopanzaischia.it